Santa Cruz Celiac Support Group

Gluten-Free Recipes

Gluten-free Stuffing Recipe

To make this stuffing, I use dried bread cubes; this keeps the stuffing from turning into mush and makes for a nice texture in the finished stuffing.

Vegetable Gravy

Here is an alternative gravy that is healthy and also great for low carbohydrate diets. You can also use the extra broth from this for the stuffing. If you are going very low carb, omit the carrots and replace with fennel.

Fish Sticks

This recipe was modified from a recipe in Molly Katzen’s recipe book for kids.

Pam’s Perfect Pizza Crust

2 ¼ cups Brown Rice Flour 2 ¼ cups Potato Starch 1 teaspoon Salt 1 tablespoon Baking Powder optional: use if you want the crust to rise more 1 ½ teaspoons Xanthan Gum 2 cups Water at 120° F 1 tablespoon Sugar